Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2019.01.09

Enjoy the cuisine of our talented chefs! | Rakura Utage Ueno Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.

How about tasting our chef's signature dishes during the many events of the year-end and New Year's holidays?

Here are some of our best dishes!

You will be surprised at its mild tenderness! Special beef steak

Rare beef meat is used. The sauce of grated onion and apple enhances the tenderness of the meat. It has an exquisite flavor and richness, and in addition, is a perfect match with sake.

One rank higher juiciness makes you smile! Deep Fried Chicken Tatsuta

Chicken Tatsuta-age is a popular menu item for diners of all ages. In particular, our Tatsuta-age is carefully cooked to be crispy on the outside and juicy on the inside. The delicious flavor of the meat spreading in the mouth is unique to our restaurant! It is our chef's confident creation.

The rich flavor is very satisfying! Tempura of Cod Milt

Rich dishes are appreciated in the cold winter months. Milt is a food rich in vitamins and has anti-aging properties. The creamy flavor of the milt is concentrated in the tempura!

In the cold winter, we offer a white motsu nabe that warms your body from the inside out!

The miso-flavored white meat hot pot with garlic further boosts the immune system! It is full of vegetables such as leeks and chives, making it nutritious. Add zosui (rice porridge), ramen noodles, or udon noodles to finish the dish and your body will be warmed and refreshed.

We also offer a variety of other elaborate dishes.

Please try our passionate chef's dishes at Rakuzo Utage Ueno Ekimae Branch, who loves to make customers smile!

Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

Phone number: 050-7302-4905

This is the PR manager of Rakuzo Utage Ueno Ekimae Store!

*Course menus may differ in content and composition. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.