Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2019.02.13

Warm up your body and soul with recommended winter dishes | Rakura Utage Ueno Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.

The days are still cold.

In this issue, we would like to introduce our restaurant's recommended dishes that you should try during the cold season.

We offer recommended winter dishes that will warm your body and soul.

A hot pot with rich gravy

This grass-fed hot pot is made with plenty of succulent duck.

You can enjoy a generous portion of duck meat, which is also said to be the most delicious chicken meat.

Duck is a perfect winter nabe, especially when the weather turns cold, as the fat in the meat makes it even tastier.

The combination of vegetables such as bean sprouts and rooted celeriac with the duck allows its flavor to soak into the body.

Nabe can be ordered in quantities of two.
Zosui (rice porridge) and ramen can be added, and the portions are generous.

1,393 yen (tax included)

Hokuhoku Chicken and Potatoes

A hot pot with chicken, tteokbokki and potatoes prepared in white water.

The soup is delicious, with plenty of chicken and potato flavor seeping through.

We accept minimum of one serving.
You can add porridge or ramen to this dish as well.

961 yen (including tax)

Dashimaki Tamago (rolled egg) as if snow had fallen

How about fluffy dashimaki tamago tailored only for winter?

Like falling snow, the egg-white starchy sauce is poured over the dashimaki tamago.

This dish is best served with a glass of refreshing sake.

745 yen (tax included)

How did you like our hot pot and other winter menu items?

Please stop by on your way home from work, excursions, or shopping.

Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

Phone number: 050-7302-4905

This is the PR manager of Rakuzo Utage Ueno Ekimae Store!

*Course menus may differ in content and composition. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.