2019.02.20
Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.
There are evening drinks or drinks parties that are late in the day when everyone can get together.
In such cases, don't forget to present your early/late discount coupon!
All courses include 20% off and all-you-can-drink extension.
This time, we will introduce early-bird and late-bird specials as well as the "Seasonal Taste (Gastronomy) Course".
Early and late discounts, each with different details.
Early bird and late bird specials are available for a minimum of 2 persons. (Before 3:00 p.m., minimum of 6 persons)
Early Bird Discount
1. 201 TP3 TOFF total (for all courses) with a start time of 12:00 - 5:00 p.m.
2. before 3:00 p.m.: 6 persons or more
3. free benefits
→All-you-can-drink plus free one-hour extension (start by 4:00 p.m.)
Or, upgrade the standard all-you-can-drink to all-you-can-drink premium
Late Discount
1. 20%OFF for all courses starting after 9:00 p.m.
2. free benefits
→Upgrade from standard all-you-can-drink to premium all-you-can-drink
10 dishes with all-you-can-drink for 2 hours 4860 yen (tax included)
Hybrid pork and seafood can be tasted in one course in the "Taste of the Season (Excellent) Course".
The course includes "Specially Selected Grilled Pork with Flavor" and seafood dishes using seasonal ingredients.
Please take advantage of our early and late discounts.
Course Content
Shrimp and Taro Wrapped in Deep-fried Shrimp and Taro
sashimi of mackerel with lemon and egg and cheese
Black Pepper Duck and Mashed Potatoes
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Grilled pork with grated onion and soy sauce
Chirashi-zushi with cold yellowtail and pickled radish
Dessert of the day: Upgrade for 200 yen (tax not included)
How did you like our early bird/late bird discount and our "Taste of the Season (Best of the Season) Course"?
Please visit us for a drink before or after peak hours for a discount.
Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
Phone number: 050-7302-4905
This is the PR manager of Rakuzo Utage Ueno Ekimae Store!
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.