2019.05.08
Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.
How about a dish that will give you stamina, as only an izakaya can? We also have a variety of gutsy dishes filled with meat, garlic, chives, and other ingredients.
In this issue, we will introduce a popular stamina menu for those who want to eat food that leaves a lasting impression.
The "Ishiyaki Garlic Rice with Beef" has a rich garlic aroma and lots of meat, making it a very stamina-boosting dish. Since it is stone-roasted, you can eat it hot, making it very tasty. Please try this menu recommended for those who love meat.
Tantan Nira Spicy Fried Noodles" is an ethnic dish with the appetizing aroma of chives. It is rich in vegetables such as bean sprouts and green onions, so it is a great source of nutrition. It has a slightly spicy flavor, so it is recommended for those who enjoy spicy food. We hope you will enjoy this unusual ethnic-style yakisoba.
The "Niku Tamama Bukkake Udon" is an udon with a hearty portion of meat and tenkasu added to give it stamina. Since it is bukkake, it has a strong, thick flavor. It is recommended to dip an egg in it for a mild taste. We hope you enjoy it.
Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.
All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
We look forward to serving you all.
Phone number: 050-7302-4905
This is the PR manager of Rakuzo Utage Ueno Ekimae Store!
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.