blog post

2019.09.18

A special dish only available during this season, using sumptuous delicacies from the mountains and the sea! | Rakuzo Utage Ueno Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.

 

It is good to order a banquet course, but we want to enjoy good drinks and delicious dishes to go with them easily. Want to add a dish or two to the banquet course menu? We also have a menu that can accommodate such customers. These dishes are unique to this time of the year and allow you to feel the autumn sky that is gradually rising higher and higher.
In this issue, we would like to introduce some of our chef's signature dishes. We hope you will enjoy them!

 

We recommend sashimi! Please choose according to the number of people.

Sashimi, which can only be enjoyed during this season, is a must! Whether for a small group or a large banquet, we offer the "Special Sashimi Three-Piece Platter" and "Special Sashimi Five-Piece Platter" to suit any number of people. Our chef's signature sashimi is made with seasonal fish and is a perfect match with sake.

 

Be sure to try our signature skewers made with our brand-name chicken, "Daisen Dori"!

Oyama Dori is managed under an integrated in-house production system, providing safe and secure chicken meat. We offer juicy, fatty and delicious Daisen-dori chicken skewers, which are fed with "Daisen-dori's special feed. We especially recommend the "Assorted 5 Japanese Domestic Skewers", which consists of 5 pieces of "thigh, green onion, white motsu, chicken skin, and liver".

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

 

Phone number: 050-7302-4905

This is the PR manager of Rakuzo Utage Ueno Ekimae Store!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

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Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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