2020.02.28
Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.
Our restaurant offers a wide variety of meat and fish dishes.
Our seafood menu, which uses the freshest seafood, is popular among sake and shochu drinkers.
We hope you enjoy the taste of seasonal fish.
Sashimi is probably the best way to enjoy the freshness of seafood.
We offer a special value assortment of sashimi with a generous portion of seasonal seafood. We have both 3-piece and 5-piece platters, so please place your order according to the number of people in your party.
For one or two persons, we also recommend the small volume "Sashimi of the Day". The contents may vary depending on the season and availability, so please check with our staff for details.
Today's sashimi is available for 790 yen (excluding tax), three-course meal for 1,090 yen (excluding tax), and five-course meal for 1,690 yen (excluding tax).
Avocado, tuna, and salmon yukke (yukke), which go well with seafood. Please enjoy it by breaking up the rich egg yolk and mixing it all together. If you like, we recommend mixing the mayonnaise with the yukke. It goes well with sake or shochu.
630 yen (excluding tax).
In addition to the items introduced here, we also offer many other seafood dishes such as seared seafood.
Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.
All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
We look forward to serving you all.
Phone number: 050-7302-4905
This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.