2020.02.26
Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.
We offer an extensive dessert menu as a final dish after a full meal and drinks.
The sweet desserts will gently soothe your body after a night of drinking. Please order our signature desserts for a relaxing after-dinner experience.
This creamy pudding with a gentle sweetness is perfect for relaxing after a leisurely meal. You can feel the richness of the milk in this pudding, which we are very proud of. Please enjoy the smooth pudding with the cream topping. Finish with the caramel that has accumulated at the bottom of the pudding.390yen (excluding tax).
A luxurious dish of crispy, sweet French toast topped with vanilla ice cream, fresh cream, and Ogura-an (sweet bean paste). The heat from the toast gradually melts the cream and ice cream, so please enjoy the whole topping. 550 yen (excluding tax).
In addition to the desserts introduced here, we also offer a variety of other desserts, such as "Mochiri White Raw Chocolate" that melts in your mouth for 450 yen (excluding tax), and "Today's Ice Cream" for 390 yen (excluding tax), the content of which changes daily.
Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.
All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
We look forward to serving you all.
Phone number: 050-7302-4905
This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.