Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2020.02.19

Kuzushi Kaiseki (hot pot) Course" - Private Dining Room Rakuzo Ueno Ekimae Branch

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious.

We recommend a course with hot pot as the main dish during this still cold season. Please make a reservation for the Kuzushi Kaiseki (hot pot) Course.

Main dish: Seared duck in a seri pot

The main dish of the "Kuzushi Kaiseki (hot pot) Course" is a seri nabe with plenty of vegetables. The soup stock is slowly prepared and warms your body from the inside out. Of course, we also prepare a dish to finish the dish, which is indispensable for nabe. In addition to the hot pot, we also offer tempura, sashimi, and other delicacies.

The detailed dishes of the entire course are as follows

Yuba sashimi (raw yuba leaves)
Vegetable] Mentaiko Potato Salad with Tofu Isobe-age, Chicken and Chinese cabbage with Ponzu sauce, Spinach with Nori and Dashi-maki Tamago (rolled egg with broth)
Salad] Colored Vegetables and Eggs Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Seared duck in a pot with sesli
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)

Reservations can be made on the day of the event.

Reservations for the Kuzushi Kaiseki (hot pot) Course are accepted until 2:00 p.m. on the day of the course. The course is available for a minimum of two persons, making it perfect for a date.

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Phone number: 050-7302-4905

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.