Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2018.07.25

Enjoy the taste of the season! The course using seasonal ingredients is exquisite! | Rakuzo Utage Ueno Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.

Our restaurant is an izakaya that serves dishes using seasonal ingredients according to the season.

Seasonal ingredients are full of nutrients that are good for the body. Our skillful chefs will cook these ingredients to perfection.

We offer a wide range of dishes from a la carte to course meals, so please come and visit us!

If you want to enjoy both meat and fish, this is the one for you! Seasonal Creation Course

Introduced first is the "Seasonal Creation Course" using seasonal ingredients!

This course is especially recommended for those who want to enjoy both meat and fish,

Stuffed Okra with Meat
Boiled hamo with plum paste sauce
Pumpkin salad with half-boiled egg
Summer Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with plenty of spiced vegetables.
Teriyaki Curry Chicken
Chilled sesame and rice with homemade sauce
Today's dessert

The all-you-can-drink package for 4,000 yen includes 2 hours of all-you-can-drink service, which is a great deal!

Enjoy hybrid pork and seasonal seafood! Seasonal Taste Course

Next up is the "Seasonal Taste Course," featuring our popular hybrid pork and seasonal seafood.

Hybrid pork, also called "Hypo pork," is a delicious pork that combines the best of various breeds. The meat is tender and fine, with just the right amount of firmness and full of flavor.

You can enjoy such Hi-Po pork and seasonal seafood in this course,

Stuffed Okra with Meat
Boiled hamo with plum paste sauce
Pumpkin salad with half-boiled egg
Summer Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and corn in batter with black pepper tartar
Grilled pork with miso marinade
Meal】 Chilled Lemon Udon Noodles
Today's dessert

The all-you-can-drink 2-hour menu is priced at 4,500 yen!

Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

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Phone number: 050-7302-4905

This is the PR manager of Rakuzo Utage Ueno Ekimae Store!

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