2018.09.05
Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.
Cold desserts are the perfect combination during the hot season, but desserts are actually very popular all year round. In this issue, we will introduce some of the best summer and classic dessert menus.
The first is Milky Custard Pudding from the regular menu. The pudding in a cute sized bottle makes you feel nostalgic. The pudding is made with custard cream with plenty of milk.
This raw chocolate is popular among those who have a sweet tooth but are not a fan of cold desserts. White chocolate raw chocolate may be a little unusual. The texture of the chocolate slowly melting in your mouth makes you feel very happy.
This special dessert is made with ice cream rich in cream cheese and topped with blueberry sauce. The sweet and sour taste of the berries and the sweetness of the cream cheese ice cream are a perfect match. Cookies are also mixed in to give this dessert a fun texture.
We offer many more desserts than those introduced here.
We look forward to serving you!
Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
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Phone number: 050-7302-4905
This is the PR manager of Rakuzo Utage Ueno Ekimae Store!
*Some copyright-free images may be used in the article.