Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2021.10.20

A wide variety of fish dishes prepared in a variety of ways.

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

It is now the second half of October, and the weather is gradually getting colder. How is everyone doing? I am sure that many of you are enjoying the autumn taste and appetite. If you want to enjoy Japanese food and drink near Ueno, please come to "Rakuzo Utage Ueno Ekimae".

Our restaurant offers a wide variety of creative Japanese dishes using both seafood and mountain products. Today, we would like to introduce our menu especially for those who enjoy fish dishes.

Sashimi that lets you enjoy the flavor of the ingredients as they are.

Special five-piece sashimi platter / 1,859 yen (tax included)

Seared salmon sashimi with grated shiso leaves / 935 yen (tax included)

Many sake and shochu lovers choose sashimi to accompany their drinks. Our restaurant offers a variety of sashimi platters and other dishes. The above are just a few examples, but they are the "Special Sashimi Five-Piece Platter" which allows you to taste the flavor of the ingredients as they are, and the flavorful "Seared Salmon Sashimi with Grated Shiso Leaves". Please enjoy them with your favorite sake.

We also have recommendations for seared and finished dishes

Dried hokke overnight / 704 yen (tax included)

Today's seafood bara chirashi sushi with soup stock / 869 yen (tax included)

Next, we would like to introduce you to our seared dishes and closing recommendations. The seared dish is "hokke dried overnight", which is one of the standard izakaya menu items. The plump meat is not too tough and is easy to enjoy. For those who want to enjoy seafood all the way to the end, try the "Today's Kaisen Bara Chirashi Sushi with Dashi soup". Please enjoy the change of taste by pouring the accompanying soup stock over the sushi.

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7302-4905

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.