blog post

2022.09.14

Enjoy beer while enjoying a meat eating contest! | Ueno Ekimae Branch - Private Dining Room Dining RAKUZO

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

The season is gradually changing to autumn, but there are still days when you feel the heat. On such days, why not enjoy a beer and a meal at "Rakuzo Utage Ueno Ekimae"? Our restaurant offers a wide variety of creative Japanese dishes using both seafood and mountain vegetables.

Today, we would like to introduce a meat dish that goes well with beer.

 

Enjoy the different tastes of each.

Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) / 1,639 yen (tax included)

First, we would like to introduce "Rakura's 3 Kinds of Meat Platter". In addition to the rare beef misuji, you can enjoy pork shoulder loin and chicken tenderloin. Each is juicy and full of flavor! Please enjoy the tastes of these three different meats with sake.

In addition to the platter, individual portions of each meat are also available, so if you have a specific meat you like, please have the individual portions.

 

The pitch-black appearance makes a big impact.

Oyama chicken shoulder and Japanese oyadori grilled with bamboo charcoal / 979 yen (tax included)

The next item on our menu is "Daisen Dori Shoulder Meat and Japanese Oyadori Grilled with Bamboo Charcoal". This dish has a striking appearance with its blackish meat. The meat is a big mouthful, and the more you bite into it, the more you will enjoy its flavor. The more you chew, the more the flavor spreads.

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9194

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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