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blog post

2023.07.12

We have a surprise menu perfect for celebrating special occasions.

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

Are you planning to celebrate a friend or close friend's birthday or anniversary in the near future? At Rakuzo Utage Ueno Ekimae, we offer a variety of courses and surprise menus that are perfect for celebratory dinners.

Today, we would like to introduce you to the perfect menu for a surprise for the main guest.

 

Why not send a heartfelt message?

The photo is for illustrative purposes only.

Dessert plate with message / 1,300 yen (tax included)

Whole cake with message / 12cm 1,800 yen (tax included), 15cm 2,600 yen (tax included)

Surprises are essential for anniversaries such as birthdays! If you want to surprise your guests with something in addition to gifts, please use our surprise menu. We offer dessert plates and whole cakes with messages. We can also add a message of your choice, so please consult with us about the content of your message when you make a reservation. The main guest will naturally smile with a message from everyone!

 

Surprise with a gorgeous bouquet

The photo is for illustrative purposes only.

Bouquet: 3,850 yen per bunch (tax included)

In addition to dessert plates and whole cakes, we can also provide bouquets for presentation. It is often difficult to prepare a conspicuous bouquet without informing the head of the event. If you are in need of assistance, please feel free to contact us. We will prepare a gorgeous bouquet that will brighten the occasion on your behalf.

 

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9194

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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