blog post

2024.05.08

Why don't you have a drink while tasting the seasonal menu? | Private Room Dining RAKUZO - Ueno Ekimae Branch

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

Why don't you have a drink while tasting the season's delicacies? Rakuzo Utage Ueno Ekimae offers a wide variety of creative Japanese cuisine featuring seafood and mountain delicacies, but we also recommend our "Seasonal Recommendation Menu," which is offered as a limited menu for each season. Currently, the spring menu is being offered! Please take this opportunity to try it. Today, we would like to introduce a few items from our Seasonal Recommendation Menu.

 

Great with sake and shochu!

Straw-roasted bonito tataki / 979 yen (tax included)

Are you a seafood lover? This is the "Straw Grilled Bonito Tataki". This dish is perfect for those who like to combine seafood with sake or shochu. You can enjoy the rich aroma unique to straw-fired bonito and the flavor of the bonito. We also serve it with condiments that enhance the flavor of the bonito, so please enjoy it with condiments.

 

A gem packed with the flavor of asari

Fried scallion and onion / 649 yen (tax included)

Next up is "Deep-fried scallion and onion," a fried dish that goes great with beer. Plenty of thick and plump scallions are used in this dish. The sweetness of the fried onions, combined with their savory flavor, will surely make your appetite grow. Please give it a try.

In addition, we also offer "Green Pepper Cheese Tsukune Skewers / 429 yen (tax included)" and more. We hope you will enjoy them.

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9194

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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