blog post

2018.10.24

In-season food while it's in season | Rakura Utage Ueno Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.

 

Food that is in season is still tastier when eaten while it is in season.
Most of them are usually out of season in about three months, and the next season is usually a year later.

Some of the dishes we offer at our restaurant use such ingredients that are about to end their season.
You can wait until a year from now, but we hope you will try it at our restaurant before it is out of season.

 

The fat is different. Sashimi of mackerel off the coast of Nagasaki

Mackerel is in season right now.
Among the seasonal mackerel, also called "autumn mackerel," we serve sashimi that has been firmly caught in the ocean currents off the coast of Nagasaki and has a firm, firm flesh.

We hope you will enjoy the fat and texture of the fish.
It goes very well with sake, so if you like, please share it with us.

 

Rich flavor. Pasta with Salmon and Colored Mushrooms in Burnt Soy Sauce Cream

Salmon and mushrooms are representative of the foods that are in season in autumn.
This cream pasta is generously and generously made with these two ingredients.

Ingredients that are in season and have a more refined texture and taste are a perfect match for the highly aromatic sauce with charred garlic and soy sauce.

This is a gem in which each is firmly assertive, yet the good points complement each other to create a synergy of flavors.

 

Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

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Phone number: 050-7302-4905

This is the PR manager of Rakuzo Utage Ueno Ekimae Store!

*Some copyright-free images may be used in the article.

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Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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