2018.11.07
Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.
It is sometimes difficult to decide which one to eat when looking at the menu.
In such a case, how about an "assortment"?
You can also try the platter to find out what you are in the mood for that day, and order what you like from there.
An assortment of standard meats: beef, pork, and chicken.
As for beef, we use medium fall ribs, pork is specially selected, and juicy young chicken is used.
We offer meat made from well-selected ingredients so that you will be satisfied with this one dish.
We have an extensive lineup of skewers, but we offer an assortment of five of the most orthodox and popular: thigh, negima, white motsu, chicken skin, and liver.
You can choose your favorite from salt or sauce.
An assortment of the day's finest seafood is served on the platter.
Please feel free to ask our staff for the contents of the platter, as it is subject to change in order to use the best items of the day.
In addition to the three-item platter, we also offer a more luxurious five-item platter, which we hope you will try as well.
Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
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Phone number: 050-7302-4905
This is the PR manager of Rakuzo Utage Ueno Ekimae Store!
*Some copyright-free images may be used in the article.