2018.12.19
Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.
When you find a pub in the freezing cold weather, don't you feel like going in? It makes you want to warm up a bit before going home. The best way to warm up your cold body is with hot sake, rather than beers or wine. At our restaurant, we serve hot sake. This time, we would like to introduce a dish that goes perfectly with hot sake.
The first menu item we recommend is the Beef Motsu Ponzu 490 yen (excluding tax). This is one of our speedy menus and can be served as soon as you place your order. We recommend ordering it as soon as you enter the restaurant, or if you want a snack earlier to prevent your hot sake from getting cold. The refreshing taste will enhance the flavor of your sake.
If you want to enjoy both the flavor and aroma, we recommend the "Seared squid with sweet and spicy sauce" for 690 yen (excluding tax). The more you bite into the squid, the more flavorful it becomes, making it the perfect snack to savor with sake. The sweet and spicy flavor of the squid will complement the sake and the sweetness of the squid. Be careful, as you will be tempted to drink more sake.
Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
Phone number: 050-7302-4905
This is the PR manager of Rakuzo Utage Ueno Ekimae Store!
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.