blog post

2019.11.06

A must-see for meat lovers! Beef, pork, and chicken can be enjoyed in a banquet course.

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

 

Today, we would like to introduce the "Meat Enjoyment Course" which has been offered since the 1st of last month. For 4,400 yen per person (tax included), you can enjoy eight different kinds of delicacies in this special banquet course.

 

Main course is a rare steak.

This course is a meaty plan that includes appetizers, salad, and a meal menu. For the main course, we serve a steak of kainomi, a rare part of beef that can only be obtained from a single cow weighing only 1 kg. Please enjoy the elegant yet robust and exquisite taste.

<Course Content
Appetizers: Seared mackerel and yuzu radish / Grilled chicken with ponzu sauce
Caesar Salad with Pork Tongue Pastrami
Boiled soybeans with salt
Sashimi] Assorted 3 kinds of sashimi
Grilled dish] Beef kainomi steak
Meal] Young chicken jambalaya
Today's dessert

 

About 60 kinds of drinks are all-you-can-drink!

The banquet course includes an all-you-can-drink plan that includes beer, plum wine, highballs, shochu, cocktails, and sours. The time limit is 120 minutes, with a 30-minute extension available for an additional 550 yen (tax included).

You can upgrade to the premium all-you-can-drink option with the addition of brand-name shochu and sake for an additional 550 yen (tax included) to the course price. Recommended for those who want to enjoy a variety of drinks and for shochu and sake lovers.
Please feel free to use our restaurant for various banquets, such as business entertainment, party, and social gatherings.

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

 

Phone number: 050-7302-4905

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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