blog post

2019.12.25

For a hearty meat dish, try the steak.

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

How is everyone doing with only one week left in 2019? Many of you must be busy preparing for the New Year's Eve. If you are planning to have a party near Ueno during the year-end and New Year's holidays, please come to Rakuzo Utage Ueno Ekimae Branch.

Today, we would like to introduce our recommended menu for those who love meat dishes.

 

Please enjoy the rare parts.

Special beef steak - grated onion and apple sauce - / 1,190 yen (excluding tax)

For those who are looking for a hearty meat dish, the first meat dish we recommend is the "Beef Mishuji Steak. The meat is a rare part of a cow, and only a few can be obtained from a single cow.

It is characterized by its lean yet moderately sinewy and tender meat. It is also said to be the part of the meat that secretly has many fans. When you visit our restaurant, please try our beef mishuji steak.

 

Meat dishes that are mouth-watering

Blackened domestic oyafowl / 850 yen (excluding tax)

Why don't you try our "Japanese Oyadori Blackened Chicken" with its impressive pitch-black color? Please try our Oyadori, which is characterized by its resilient meat. It goes well with beer and other alcoholic beverages!

In addition, we also offer "Seared Beef Tongue / 1,390 yen (excluding tax)," in which the more you chew, the more delicious it tastes.

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Thank you for visiting us.
We apologize for the inconvenience, but please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.

We look forward to your continued patronage in 2020.

Phone number: 050-7302-4905

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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