2020.10.21
Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.
How is everyone doing in the last 10 days of October? There are only a few more days left to enjoy the flavors of autumn, but if you would like to fully enjoy the "autumn of appetite" and "autumn taste," please come to "Rakuzo Utage Ueno Ekimae". Our restaurant offers dishes using seasonal ingredients. Today, we would like to introduce our seasonal menu, so please check it out.
Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)
Nori salt sweet potato sticks / 490 yen (tax excluded)
Introduced first is a menu of deep-fried dishes. The first photo is "Deep-fried fatty mackerel with leek and lemon grated radish". Autumn mackerel, which is in season, has a lot of fat and is crispy on the outside and juicy on the inside.
The second photo shows "Norishio Sweet Potato Sticks" cut into easy-to-eat sticks. You can casually enjoy them while chatting. We hope you enjoy them.
Spicy kalbi kuppa to end the meal / 750 yen (excluding tax)
Next, we would like to introduce the "Spicy Kalbi Kuppa for Closing" for those days when you feel the cold. You will enjoy the tangy and deliciously spicy taste of this warm kalbi kuppa. It is recommended as a dish to finish off the meal.
Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.
All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7302-4905
This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.