blog post

2020.10.30

Recommended for a quiet drink! Yakitori and Sashimi available!

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

November starts next week! It is getting colder by the day, how is everyone doing?

So, what do you choose to accompany your sake or shochu? Today, we would like to introduce some dishes we would like to recommend for shippori-shochu. Our restaurant offers a variety of dishes made with seafood and mountain vegetables, so please stop by if you are in the Ueno area. Please stop by when you are in the Ueno area,

 

Enjoy juicy Oyama chicken!

Oyama chicken Negima skewer (tare, salt) / 220 yen (tax excluded)

The first item introduced here is a skewer made from "Daisen Dori," a locally raised chicken from Tottori Prefecture. The juicy flavor will fill your mouth with a savory aroma. The photo shows the Negima skewer, but we also offer a variety of skewers such as the thigh skewer, chicken skin skewer, liver skewer, gizzard skewer, and hearts skewer, as well as a combination of these skewers, so you can choose and enjoy your favorite dish.

 

Sashimi to accompany your sake or shochu

Special five-piece sashimi platter/1,690 yen (excluding tax)

Next, we will introduce "sashimi," which allows you to directly feel the flavor of the fish. The photo shows our best-selling "Special Five-Piece Sashimi Platter," which is also our recommendation. In addition, we also offer "Special Sashimi Three-Piece Platter/1,090 yen (excluding tax)" and "Today's Sashimi/790 yen (excluding tax)", which allows you to enjoy the day's recommended sashimi. We hope you will enjoy them.

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7302-4905

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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