Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2020.11.25

Seasonal Taste (Nabe) Course" has started on November 17! | Private Dining Room Dining RAKUZO Ueno Ekimae Branch

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

I am sure that many of you are starting to make plans for parties toward the end of the year. If you have not decided on a restaurant for your party, please visit "Rakuzo Utage Ueno Ekimae". Our restaurant offers a wide variety of courses. Today, we would like to introduce a course in which you can enjoy a nabe dish perfect for the coming season.

Would you like to finish with porridge or ramen?

Seasonal Taste (Nabe) Course] 9 dishes, all-you-can-drink for 2 hours, 4,950 yen (tax included)

Cheese Tsukune with Oyama Chicken Cartilage

　　　　　　Char-grilled chicken skin and wakame stem with sesame ponzu sauce

　　　　　　soft tofu and crab satsumaage

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried Salmon and Scallop in Batter with Green Vegetable Tartar

Pork kimchi hot pot made with aged and fermented seasonings
　　　　　　(Can be changed to pork hot pot: apply at the time of reservation)

Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)

Today's dessert

This is the "Taste of the Season (Nabe) Course", a 9-course meal starting with 3 kinds of appetizers and ending with dessert after dinner. Many people must miss warm dishes as the cold weather continues. The main dish of this course is a hot pot dish, "authentic pork kimchi nabe made with aged and fermented seasonings. Zosui (rice porridge) is available for the finish, but it can be changed to ramen if requested at the time of reservation.

There are 60 drinks and a wide variety of drinks!

Our restaurant offers about 60 all-you-can-drink drinks. Whether you like to drink or not, we have something for everyone. We do not take last orders, so please enjoy your drinks until your time is up.

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7302-4905

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.