2022.08.17
Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.
How is everyone doing in the second half of August? If you are feeling lonely as you return to your daily life, why don't you come to "Rakuzo Utage Ueno Ekimae" and refresh your spirits while enjoying creative Japanese cuisine?
Today, we would like to introduce our current seasonal menu.
Sea bream kombujime - with condiments - / 583 yen (tax included)
First, we would like to introduce "Medai no Kombu Jime - with condiments", which is a great way to enjoy medai. The delicate flavor of the medallion is enhanced by being cured on the kelp. Please enjoy it with condiments. Recommended as an accompaniment to sake and other alcoholic beverages.
Deep-fried shiba shrimp / 649 yen (tax included)
The crispy fried "Fried Shiba Shrimp" is a dish that allows you to enjoy the rich sweet taste of shiba shrimp. Beer is best drunk while enjoying the flavor of the prawns! Please enjoy it with a splash of lemon to refresh your taste buds.
Mapo Bean Sprouts Yakisoba / 869 yen (tax included)
This is the "Mapo Bean Sprouts Fried Noodles" for the end of the meal. The hot bean paste sauce made with huajiao (Chinese pepper) and toji (bean curd) gives the dish a rich and lasting flavor. Please enjoy it with crispy bean sprouts.
Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.
All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9194
This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.