blog post

2023.04.26

Enjoy seared meat and fish dishes | Private Dining Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

For those of you who want to enjoy a relaxing meal in a private room while drinking, please stop by "Rakuzo Utage Ueno Ekimae". Our restaurant offers creative Japanese cuisine using seafood and mountain products.

Today, we would like to introduce our recommended menu of seared meat and fish.

 

Enjoy a hearty serving of meat.

Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) / 1,639 yen (tax included)

First of all, we would like to introduce you to our recommended "Rakuzo's 3 Kinds of Meat Platter". It is perfect for those who want to enjoy a variety of meats if they are going to go to the trouble of eating them! The rare "beef mitsuji", pork shoulder loin, and chicken tenderloin are available. Please take your time to enjoy the different flavors of each. This is a recommended menu that goes well with beer.

 

The savory aroma stimulates the appetite!

Dried hokke overnight / 759 yen (tax included)

Next up is a seared seafood dish. This is the izakaya's standard "hokke dried overnight" dish. The fragrant aroma and plump flesh are delicious! It is recommended for sipping sake as well as beer. We hope you enjoy it.

The menu introduced today is only a small portion of our menu. We also offer many other meat and fish dishes. Please refer to the "Oshinagaki" section of our official website for more details about our menu.

 

 

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9194

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

 

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.

Store Information

Private Room Dining Rakuzo - RAKUZO - Ueno Ekimae Branch

address (e.g. of house)
〒110-0005
Hulic Ueno Koen-mae Building 3F, 4-10-5 Ueno, Taito-ku, Tokyo
Access
2 minutes walk from Shinobazu Exit of JR Ueno Station
2 minutes walk from Exit 5 of Ueno Station on the Ginza Subway Line
2 minutes walk from Exit 5 of Ueno Station on the Subway Hibiya Line
2 minutes walk from the front exit of Keisei Ueno Station on the Keisei Main Line
Phone number
050-2018-8924
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
2,980 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
101 seats
Horigotatsu seating available (with kotatsu)
Sofa seats available, night view
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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