2024.05.22
Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.
How is everyone doing in the last few days of May? If you are looking for a casual izakaya (Japanese style bar) to stop by after work or after going out, please come to "Rakuzo Utage Ueno Ekimae". Our restaurant offers creative Japanese cuisine with delicacies from the sea and the mountains.
Today, we would like to introduce our recommendations for meat and fish dishes.
Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)
Introduced first is our meat dish recommendation, "Tokusen Beef Misuji Steak. A rare part of beef, misuji is characterized by its soft and juicy texture. The "grated onion and apple sauce" that enhances the flavor of the meatballs is also a key to its deliciousness. The more you bite into it, the more the flavor spreads and the more you drink. We hope you enjoy it.
Dried Maiwashi (Japanese pilchard) from Choshi, Chiba Prefecture / 539 yen (tax included)
Dried hokke overnight / 825 yen (tax included)
Next up are seared seafood dishes. Both the above-mentioned "dried sardine" and "dried hokke" are fragrant and plump, and their grilled meat is full of flavor, making them a perfect match for sake and shochu. We hope you will enjoy them.
Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.
All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9194
This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.