Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2025.07.30

Enjoy the seasonal flavors of the season! Enjoy our seasonal menu recommendations｜Private Room Dining RAKUZO Ueno Ekimae Branch

Hello, I am the PR person in charge of the private dining room Rakuzo Ueno Ekimae branch.

August is just around the corner, how is everyone doing? Well, summer is still going on, but are you all enjoying the flavors of the season? At our restaurant, we have a "Seasonal Recommendation Menu" for each season, featuring dishes made with seasonal ingredients.

Refreshing seasonal ingredients

Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt / 979 yen (tax included)

First, we would like to introduce "Hamo Katsu (hamo cutlet)", a crispy deep-fried hamo (conger eel) wrapped in a batter and served with plum paste, grated ponzu sauce and sansho salt. The hamo cutlet is crispy on the surface and fluffy on the inside. Please enjoy it refreshingly with grated plum paste and sansho salt.

Vinegared boiled conger eel and Sanriku wakame seaweed / 649 yen (tax included)

Next up is the refreshing "Vinegared simmered conger eel and Sanriku wakame," perfect for summer. The combination of thick, firm and crunchy wakame and conger eel is perfect for summer. We recommend that you try one bite of this dish, and you will be left wanting more. We hope you enjoy it.

Spicy food on hot days!

Rakuzo's vermicelli spicy noodles / 979 yen (tax included)

Many people want to enjoy spicy and stimulating dishes on a hot day. This is "Rakuraku's Vermicelli Spicy Noodles" recommended for all of you. It combines tanmyeon made from sweet potato starch and a deliciously spicy soup with garlic. Please try it before summer ends.

Our restaurant is a one-rank higher private room izakaya where you can enjoy seasonal fish and authentic seared dishes.
Enjoy authentic seared dishes and Kyushu shochu in a private space, mainly in a completely private room.
Enjoy our chef's signature creative cuisine, lavishly incorporating seafood and mountain delicacies.

All banquet courses, which use a variety of seasonal ingredients, include 2 hours of all-you-can-drink.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9194

This is the PR manager for the private room dining Rakuzo Ueno Ekimae branch!

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.