blog post

2020.07.22

Recommended for summer! Seasonal Dishes|Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Our restaurant offers dishes using seasonal ingredients. Today we introduce our summer menu! It is not only delicious but also rich in nutrients, so it is a must for those who are suffering from summer fatigue.

 

Goya Chanpuru (Bitter Gourd Chanpuru with Pork and Tofu)" with plenty of vegetables

This is "Bitter Gourd Champuru with Pork and Tofu", a summer staple menu recommended for those who lack vegetables. The bittersweet flavor goes well with sake and increases appetite. Bitter melon is rich in vitamin C, iron, potassium, and other nutrients necessary for the body. There are many other ingredients that enhance the flavor, such as eggs and tofu, which are rich in protein, and bean sprouts, whose crunchy texture is irresistible! This is a must-try dish for those who have a poor appetite due to the hot weather.

 

Cold Sudachi Soba with plenty of condiments" with a fresh sour taste

This dish is also recommended when you have a poor appetite: Cold Sudachi Soba with plenty of condiments. The cold soba noodles are easy to eat and are easily absorbed into the stomach. The key to the flavor is the sudachi. The refreshing aroma and fresh sourness of the sudachi taste will leave you with a lasting impression. The vitamin C, vitamin E, and citric acid contained in sudachi are nutrients that should be consumed in summer. This dish is also good for beauty and is recommended for women.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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