blog post

2023.10.04

The savory aroma will make your drink go faster! Aburi Cuisine | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

If you would like to enjoy Japanese cuisine while sipping on a few drinks, please come to Rakuzo Utage Umeda. Our restaurant offers a wide variety of creative Japanese dishes made with seafood and mountain vegetables. We also have a wide variety of alcoholic beverages! The dining area is a private room with a relaxed atmosphere, so please enjoy your meal in your own private space.

Today, we would like to introduce "seared dishes" whose savory aroma stimulates your appetite.

 

Seared squid with a characteristic texture.

Seared squid with sweet and spicy sauce / 869 yen (tax included)

Introduced as the first item is the "Seared Surume Cuttlefish with Sweet and Spicy Sauce," which is a perfect match between the savory aroma and the flavor of the sweet and spicy sauce. Many people's appetites are sure to be stimulated by the savory aroma generated by the searing process.The sweet and spicy sauce also has a lingering taste. We hope you enjoy it.

 

Enjoy "hokke", a staple of izakaya (Japanese style pub)

Dried hokke overnight / 825 yen (tax included)

The next item we will introduce is "hokke dried overnight. Speaking of hokke, many people often order it as a izakaya staple.The fluffy hokke are very satisfying! It is a dish that is easy to eat and has few peculiarities. Please enjoy it with sake.

We also offer a variety of other seared dishes, so be sure to check out our menu when you visit us.

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale