blog post

2025.06.25

The unique aroma of the seared meat will whet your appetite.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

The heat is getting hotter by the day, how is everyone doing? It will be the season for drinking even better beer, and if you would like to enjoy a meal with a cold beer, please come to Rakura. Our restaurant offers creative Japanese dishes made with seafood and mountain products.

Today, we would like to introduce you to a seared dish whose aroma will whet your appetite.

 

The savory aroma keeps the chopsticks going.

Bamboo charcoal grilled dried bonito harasu overnight / 869 yen (tax included)

Shrimp meat roll skewer / 1 skewer / 429 yen (tax included)

Introduced first are seared seafood dishes. The above are just a few, but the pitch-black color of the "grilled dried bonito flounder grilled over night with bamboo charcoal" and the "shrimp meat roll skewer" with plump shrimp wrapped with meat are eye-catching. The aroma and flavor of both of these skewers will surely make your appetite grow stronger. We hope you will try them.

 

The flavor overflows every time you bite into it.

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

Next, we would like to introduce you to our meat dish recommendation, "Steak. This is a dish that allows you to enjoy the rare misuji, a meat that can only be obtained from a single cow. The sauce that enhances the flavor of the meat is also a key point. The more you bite into it, the more the flavor spreads, which is sure to bring you a sense of bliss. Please enjoy this dish.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale