Official] All private rooms, Rakuzo Utage Umeda

2026.02.04

海鮮料理を囲んで乾杯しませんか？ | 個室ダイニング 楽蔵うたげ 梅田店

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

頑張った日の終わりに、お酒を飲みながら食事を楽しみたいときは、ぜひ楽蔵へお越しください。当店は、海の幸や山の幸を使った創作和食を取り揃えております。和を感じる落ち着いた空間でくつろぎながら、ゆっくりと食事をお楽しみください。

Today, we would like to introduce you to a seafood dish that will make your drinks go down a storm.

素材の旨味をそのまま味わう

Special three-piece sashimi platter / 1,419 yen (tax included)

はじめにご紹介するのは、「お刺身」です。海鮮料理の中でも定番で人気のお刺身ですが、当店では、彩りキレイなお造りをご用意しています。素材本来の味わいをそのままじっくり味わうことができる逸品です。丁寧に盛り付けた自慢のお造りをぜひお酒と共にお楽しみください。

三品盛りのほかに、「本日のお造り／979円（税込）」や「特選お造り五品盛り／2,079円（税込）」などもご用意しています。

風味豊かな炙り料理もおすすめです

Seared squid with sweet and spicy sauce / 935 yen (tax included)

本日のカマ焼き／825円（税込）

香ばしく炙り上げた海鮮を楽しみませんか？当店では、海鮮の炙りもご用意しています。上記は一部になりますが、「イカの甘辛炙り」と「本日のカマ焼き」になります。炙ったことで香ばしい香りが立ち、素材の旨味をさらに引き立ててくれます。ぜひご賞味ください。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.