Official] All private rooms, Rakuzo Utage Umeda

2017.11.15

Taste a banquet course full of seasonal delicacies! | Rakura Utage Umeda

Hello, I am the PR person in charge of Rakuzo Utage Umeda store.

Autumn is the season of appetite! For those of you who are looking for the best of both worlds, we would like to introduce our banquet courses that take full advantage of the season's delicacies. We have prepared a variety of courses that will surely satisfy your palate with a menu that is perfect for customers who want to taste both the delicacies of the mountains and the sea.

A course where you can enjoy meat and fish at once

The "Seasonal Creation Course" is recommended for parties, business entertainment, and business.

The sumptuous course offers both meat and fish, and is available in all10Item,2All-you-can-drink for 2 hours per person with the coupon.4,000The price is very low, at ¥2.50 per person.

The appetizer "Deep-fried lotus root with porkand sashimi ".3The course, which offers a variety of delicacies from the mountains and the sea, such as a "three-course platter," is sure to be a great conversation starter.

Course Contents (total 10 dishes)
Deep-fried lotus root sandwiched between pork and vegetables.
Pumpkin Salad with Smoked Salmon and Cream Cheese
Rapeseed greens with spicy sesame paste with autumn eggplant and eringi mushrooms
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Seafood] Red Fish with Spicy Sweet & Sour Sauce Stewing Sauce
Yuzu Teriyaki Chicken
Chirashi-zushi with autumn swordfish and burdock root
Dessert of the day: Upgrade for 200 yen (216 yen)

A course featuring Italian whey pork and seafood dishes

How about this "Seasonal Taste Course" for a banquet, party or a joint party?

all11at the same time as2With the coupon, you can enjoy a one-hour course.4,500This course is ¥2.00.

."eggplant and eringi mushroom with spicy sesame pasteThe menu also features seasonal delicacies such as "Deep Fried Scallop and Red Fish in batter with grated sesame paste" and "Deep Fried Scallop and Red Fish in batter with grated sesame paste". The main grilled dish, "Italian whey pork with leek miso" is, as the name suggests, a sumptuous dish using Italian whey pork, and the delicious flavor of the pork will fill your mouth. All50We are sure that your banquet will be a memorable one as you indulge in our signature dishes along with an all-you-can-drink menu with more than 20 items.

Course Contents (total 11 dishes)
Maitake mushrooms and tofu with fluffy yam
Deep-fried lotus root sandwiched between pork and vegetables.
Pumpkin Salad with Smoked Salmon and Cream Cheese
Rapeseed greens with spicy sesame paste with autumn eggplant and eringi mushrooms
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried battered scallop and red fish with grated sesame paste
Grilled Italian hoagie pork with leek miso
Meal】 Chirashi-sushi with grilled salmon and frosted rice
Dessert of the day: Upgrade for 200 yen (216 yen)

How was your meal? We also offer a wide variety of other seasonal course meals to suit any budget and any situation. Please feel free to consult with us when making a reservation and we will propose the perfect course for you.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3942

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This is the PR person in charge of Rakuzo Utage Umeda Store.
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