blog post

2017.12.27

Our Recommended Shochu and Awamori Bottles|Rakuzo Utage Umeda

Hello, I am the PR person in charge of Rakuzo Utage Umeda Store.

Drinking alcohol every night at the end of the workday helps to blow away the fatigue of the body.

It is said that alcohol is the "best of all medicines" and that drinking while enjoying conversation and laughter is good for one's health.

The people you drink with are important, but if you add delicious snacks and good drinks, you can enjoy your banquet to your heart's content.

We have a variety of snacks to go with our drinks and a recommended bottle of shochu and awamori.

Here are some of the shochu we recommend.

楽蔵うたげ梅田 梅田 居酒屋

one thing or another

Nandjakanja is made using 100% groundwater from Aso.

This shochu is made by a process called "low-temperature fermentation" and "reduced-pressure distillation.

Its flavor is mellow and easy to drink.

The logo on the shochu bottle is by Tansetsu Ogino, and the cute logo and catchy shochu name are popular.

Here are some snacks you should try with this shochu,Chiba Prefecture extra-large dried sardinesIt is.

Made from fresh sardines from Chiba Prefecture, it has an excellent fatty taste. Perfect as a snack with "Nanjakanja" shochu.

Aftermath Black

Zanba Black" won the Monde Selection gold medal for four consecutive years.

It is popularly known as "zangkuro.

Awamori is an alcoholic beverage made from rice, and is often refreshing and dry.

Among them, Zanba Black is made using black malted rice.

Its flavor is dry and refreshing, just like Awamori should be. It has a rich aroma and can be enjoyed with a meal.

The dishes to be enjoyed with "Zanba Black" areSeared Stingray FinIt is.

While savoring the savory aroma and flavor of the ray fins, I took a sip of the pomelo.

Enjoy the luxury of time.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3942

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This is the PR person in charge of Rakuzo Utage Umeda Store.
*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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