Official] All private rooms, Rakuzo Utage Umeda

2018.01.10

Perfect for Winter! Introducing the Warm Hot Pot Course | Rakura Utage Umeda

Hello, I am the PR person in charge of Rakuzo Utage Umeda Store.

In this chilly season, the warmth of hot pot is very soothing.

A potluck with everyone around is a winter tradition.

No matter how many times you eat it, it is always delicious and enjoyable.

We offer several courses of such nabe.

We are pleased to introduce our signature nabe course.

A hot pot of white hot water with plenty of collagen! Seasonal Creation (Nabe) Course】 4320 yen (tax included) with all-you-can-drink for 2 hours

The standard nabe course is here.

The main nabe is "Hakubutsu nabe with wakadori chicken and soft-bone tsukune (chicken ball).

Shiranyu-nabe is a hot pot characterized by a cloudy white broth made by simmering chicken stock until it emulsifies.

This hot pot is filled with tender young chicken, tsumire and vegetables, and is excellent for beauty.

Other hearty dishes such as "Three Kinds of Sashimi Assortment" and "Red Fish with Seaweed Tartar Nanban" will satisfy your appetite.

The meal ends with a side dish of rice porridge, which can be changed to ramen if requested at the time of reservation.

This is a great course for a get-together with good friends and family.

Ginger soy milk warms you up! Seasonal Taste (Nabe) Course] 4,860 yen (tax included) with all-you-can-drink for 2 hours

This is a slightly richer nabe course than the "Seasonal Creations (Nabe) Course.

The main hot pot is "Sesame Soy Milk Hot Pot with Spanish Pork 'Artissimo Ribasam'".

Delicious Spanish meat stewed in mild soy milk and refreshing ginger.

Ginger has a warming effect on the body, so your body will stay warm for a while after you leave the restaurant.

Other dishes such as "three kinds of assorted sashimi" and "batter-fried red fish and scallop with nanban tartar" are also featured in the "Seasonal Creation (nabe) Course," which is a little different from the "Seasonal Creation (nabe) Course" in volume.

This course also includes Zosui (rice porridge) as a finale, so even those who eat a lot will be satisfied with this course.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3942

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This is the PR person in charge of Rakuzo Utage Umeda Store.

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