blog post

2018.03.07

A must-see for those who want to enjoy the season! What are the three recommended courses?

Hello, I am the PR person in charge of Rakuzo Utage Umeda Store.

Now that the cold days of February are out of the way and we can feel a little warm spring breeze, March will probably see a lot of drinking, including transfers.

At such times of the year, we hope you will take advantage of Rakuzo Utage. We have a large selection of dishes that allow you to enjoy the "season" of the ingredients.

This time, we are pleased to present a course in which you can enjoy the season at our restaurant.

 

Enjoy the Season [Seasonal Creative Course].

Seasonal Creation Course] 4320 yen (tax included) with all-you-can-drink for 2 hours

This course allows you to enjoy both meat and fish dishes at the same time. The main courses are "battered and fried red fish" and "baked young chicken in spiced soy sauce," which are very sumptuous.

There are also about 10 other dishes such as "3 kinds of sashimi" and "Chirashi Sushi with pickled tuna". The price is 4320 yen including tax. It is a rare opportunity to enjoy both meat and fish.

 

You can enjoy rare parts of meat.

Meat course】 4320 yen (tax included) with all-you-can-drink for 2 hours

The main course is a rare part of beef chienomi. For the meal, you can enjoy "garlic rice with young chicken".

Course Contents (8 dishes)
Chicken cured ham and soaked rape blossoms
Marinated kipper with sweet vinegar sauce
Salad] Colorful Salad with Sakura Shrimp and Tofu
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Grilled dish: Beef chienomi-style steak
Meal】 Garlic rice with young chicken
Dessert of the day: Upgrade for 200 yen (tax not included)

Let's eat meat with gusto to build up stamina and get through the busy end of the fiscal year!

The 2-hour all-you-can-drink package includes a very wide variety of over 100 types of drinks. We invite you to enjoy delicious beef at our restaurant.

We look forward to seeing you all this week.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3942

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This is the PR person in charge of Rakuzo Utage Umeda Store.

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Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale