2018.09.19
Hello, I am the PR person in charge of Rakuzo Utage Umeda Store.
The heat of summer has finally subsided, and autumn has finally arrived. However, many people in the Kansai region may still be spending hectic days due to the effects of torrential rains and other factors.
Rakuzo Utage Umeda Branch has prepared a limited seasonal menu featuring a variety of ingredients that are in season in autumn. Whenever you need a break, please take a bite of our delicious cuisine to keep your spirits up.
Sashimi of mackerel off the coast of Nagasaki - 1,090 yen
The mackerel, which is in season, is served as sashimi. The thick, plump meat is very satisfying and goes well with sake and other beverages. We hope you will enjoy this autumn mackerel.
Deep-fried Minamishimabara shiitake mushrooms in garland chrysanthemum batter - 690 yen
Shiitake mushrooms and garland chrysanthemum are deep-fried together to create this snack menu item. Enjoy the crispy texture and flavor of shiitake mushrooms and garland chrysanthemum.
There are many more seasonal menu items available. In addition, our standard menu is available in all seasons, so please feel free to enjoy our dishes according to your taste and mood. We are also always open for banquets, so please feel free to contact us for more information.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3942
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This is the PR person in charge of Rakuzo Utage Umeda Store.
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