blog post

2019.04.29

Texture is also important in cooking. Introducing a menu with distinctive textures | Rakura Utage Umeda

Hello, I am the PR person in charge of Rakuzo Utage Umeda Store.

While taste is important in cooking, the appearance of the food is equally important. Dishes that taste good and look good attract people.

And there is one more important element that attracts people. That is "texture. I am sure everyone has a dish that they eat because it has a good texture.

Today, we would like to introduce our signature dish with a unique texture.

 

Addictive "Extra Thick Crunchy Menma

極太サクサクメンマ

Speaking of menma, its texture is unique. The crunchy texture is irresistible.

In particular, ours are sliced extremely thick, so you can fully enjoy their crunchiness.

The accompanying green onions are also crispy.

The moderate seasoning also makes it a perfect accompaniment to alcoholic beverages.

 

Tataki cucumber with ume plum paste

たたき胡瓜

Generally, cucumber is seasoned with ginger, but at our restaurant, we dared to use ume plum.

The refreshing flavor of the plum soaks deep into the cucumber.

Of course, the crunchy texture unique to cucumber is retained. How about this as an accompaniment to beer?

 

Chilled tofu covered with yakumi (condiments)" with an amazing texture of green onion

薬味まみれの冷奴

Look at the amazing amount of green onions. You can feel the crunchiness right away at a glance.

The texture of soft tofu and crunchy green onions are a perfect match. Also served with rice.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3942
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR person in charge of Rakuzo Utage Umeda Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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