2019.10.30
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
Do you prefer noodles to finish off your meal after drinking a lot? Or do you prefer rice?
Did you know that consuming rice after drinking alcohol actually slows down the metabolism of alcohol?
In addition, the closing rice helps to lower the percentage of calories from fat and protein (don't overeat).
We serve both noodles and rice, but we would like to introduce two finishing dishes that taste great with white rice.
TKG with yakitori tsukune to finish 550 yen (tax not included)
It is very nice to have tamagokake gohan to finish off the meal. Our restaurant has created a slightly more luxurious version of such TKG.
The beautifully illuminated tsukune are baked plump and juicy. Mix a raw egg thoroughly with rice and eat it together with the tsukune with sweet and spicy sauce, how can it not be delicious?
If you want to finish with a gusto, please try it!
2 grilled rice balls, 490 yen (tax excluded)
The aroma of the soy sauce, the rising steam, and the warm and fluffy rice.
Yaki onigiri is a very popular finishing meal for men and women of all ages.
The most attractive feature is the charred surface! We grill them slowly and carefully until they are well charred.
Wrap it with grilled seaweed and enjoy it with a crunch and gusto.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.