Official] All private rooms, Rakuzo Utage Umeda

2019.11.13

Seasonal Taste Course" featuring a variety of meats and seafood｜Rakuzo Utage Umeda Private Dining Room

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

In order to provide our customers with the best seasonal ingredients, we change the contents of our banquet courses each season, and now that November is here, we are beginning to feel the hint of winter.

Our fall banquet course will end on November 25, and we hope you will visit our restaurant to finish eating the unique autumn delicacies.

One of the courses, the "Seasonal Taste Course," is recommended, and as the name suggests, is full of autumnal delicacies.

The main course is a specially selected pork steak with plenty of seafood.

The Seasonal Taste Course, which features our specialty pork steak as the main dish, includes not only meat but also a variety of seafood dishes such as sashimi and batter-fried red fish. The course also includes dishes using mushrooms and sweet potatoes, which are unique to autumn, and is served in a very substantial package.

The detailed dishes of the entire course are as follows

Seared vinegared mackerel and yuzu radish, grilled blackened chicken with ponzu sauce, and satsuma sticks
Caesar Salad with Pork Tongue Pastrami
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried Red Fish in Batter ~Mild Green Onion and Sesame Sauce
Grilled pork steak with Japanese onion-pepper sauce
Meal: Mushroom rice with salmon roe and salmon roe
Dessert of the day: Upgrade for 200 yen (tax not included)

Fully private rooms are available for any occasion.

All seats in our restaurant are completely private rooms with doors and walls. We recommend this room for business occasions such as business entertainment and dinners, as it allows you to relax without worrying about your surroundings.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.