Official] All private rooms, Rakuzo Utage Umeda

2019.11.06

Enjoy a special menu just for this season!

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Our restaurant offers limited-time-only dishes using seasonal ingredients. We hope you will enjoy our unique autumnal dishes.

Crispy and savory kinchaku sukiyaki

The photo shows "Beef Sukiyaki Kinchi-Age". This may be a rare dish that is hard to find elsewhere. It is a crispy and savory snack made by wrapping sukiyaki ingredients such as beef, onion, and garland chrysanthemum in fried bean curd. It is served after dipping it in a thick egg, just like when eating sukiyaki. 690 yen (excluding tax).

The aroma invites you to drink. Seared hanpen and mushrooms baked in foil

Many people probably think of mushrooms when they think of autumn flavors. This dish is filled with mushrooms and hanpen wrapped in foil and finished with a savory buttery soy sauce. The dish is priced at 690 yen (excluding tax).

Sashimi of mackerel off the coast of Nagasaki that is very popular with those who like to drink.

Mackerel is in season now. We offer a generous portion of fresh chub mackerel caught off the coast of Nagasaki as sashimi, which is perfect with sake or shochu. Served at 1,090 yen (excluding tax).

In addition to the snack menu introduced here, we also offer a limited time only menu for dessert. We hope you will enjoy our special sweets made with sweet sweet potatoes.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.