blog post

2020.01.15

A superb selection of meat and fish with the finest ingredients

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

There are many delicious foods that are in season in winter, but if you cook them in a simple way that reveals the taste and shape of the ingredients, you may discover flavors and tastes you never knew existed.

Our restaurant offers a variety of menus that can be enjoyed not only by those who drink alcohol, but also by those who do not. We offer a variety of menus that directly showcase the deliciousness of the ingredients and allow you to fully enjoy the delicacies of the mountains and the sea. Please spend time with your loved ones in a relaxing private room while enjoying our signature dishes.

 

You can directly taste the deliciousness of the meat.

For those who want to savor the pleasant chewiness and flavor of red meat, we recommend the "Japanese A4 Wagyu Red Meat Steak" for 1,990 yen (excluding tax). A4 rank beef has just the right amount of fat, and the red meat is a must for meat lovers who can directly taste the deliciousness of this meat.

This steak can be served with chopsticks, as it is exquisitely grilled and savory and moist at the same time. The steak is served in cuts so that you can enjoy sharing it.

 

A plate of boldly grilled and tender meat.

When you want to eat fish rather than meat, we recommend the "Today's Kama-yaki" dish for 690 yen (excluding tax). Unlike sashimi, this dish offers the unique aroma and texture of grilled fish.

By sprinkling salt firmly on the kama and grilling it, the skin is crispy and fragrant while the inside is moist and fluffy. The fatty flavor of this seasonal delicacy will make your chopsticks irresistible.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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