Official] All private rooms, Rakuzo Utage Umeda

2020.03.27

Perfect for banquets! Close out the party with delicious rice dishes!

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

March is almost over and April will begin next week. I am sure those of you who are starting a new life this spring are filled with both anticipation and anxiety, but I urge you to keep your hopes high and do your best.

Today, we would like to introduce you to our rice menu from our selection of dishes to finish off your meal. This is a dish that will satisfy both as a finish to your drinks and as a meal.

The harmony of the egg yolk and sauce is a taste that lingers in the mouth.

The rice is topped with egg yolk, green onion, and tsukune. This filling and satisfying menu item is the "Yakitori Tsukune TKG to finish" for 605 yen (tax included). The juicy tsukune is mixed with egg yolk for an extra kick of flavor. The flavor of the green onions also goes perfectly with the tsukune. Enjoy the rice soaked in the sauce as well.

The appetizing aroma of garlic is irresistible!

Ishiyaki Garlic Rice with Gorokoro Beef" is 869 yen (tax included) and consists of rice, diced beef, and crunchy vegetables served in a stone pot. The garlic aroma that fills your mouth with a rush of flavor is addictive. This dish is so delicious that you can finish it in one sitting even after you have thoroughly enjoyed alcoholic beverages.

Simple menu with rustic flavors

Our lineup includes two "kongari yaki onigiri" (grilled rice balls) for 539 yen (tax included) and "chazuke" (rice with green tea) for 539 yen (tax included), as well as a standard closing dish. The grilled onigiri is grilled until charred and the chazuke is served with salmon or ume plum. Please take this opportunity to try our signature closing dish.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.