2020.03.18
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
Our selection of domestic sake offers a wide variety of tastes, from refreshing to fruity and full-bodied brands. We have a large selection of delicious sake and shochu from all over Japan.
Sake made in Ishikawa, Niigata, and other prefectures goes perfectly with our Japanese cuisine. We accept orders for glasses from 627 yen (tax included) and tokkuri from 550 yen (tax included).
Otters can be ordered by the glass or by the bottle. If you prefer it warmed, try "Shirayuki" in a tokkari.
More than 50 types of shochu are available, including brown sugar, rice, awamori, and shiso, in addition to sweet potato and barley. A glass of shochu starts at 583 yen (tax included), and brands such as "Kyokusaimo," "Kami no Kawa," and "Lento" are available by the bottle for 3,850 yen (tax included) and up. When ordering, how about including a bottle set such as pickled plums or lemon?
Sake and shochu are delicious, but we also recommend our plum wine. We also offer a variety of plum wine, including "Kishu no Umeshu" (plum wine from Kishu), as well as plum wine with yuzu and honey.
All of our alcoholic beverages go perfectly with our signature creative Japanese cuisine! Please invite someone close to you to visit our restaurant.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.