blog post

2020.04.01

Let's eat seasonal ingredients in season and be in good spirits! | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Today is the start of the new April fiscal year! How is everyone doing? Many of you must be enjoying your spring leisure time. Now that the cherry blossom viewing season has settled down, it is time for more spring banquets.

Currently, "Rakuzo Utage Umeda" offers a variety of recommended dishes using seasonal ingredients.

 

Please enjoy our recommended spring menu!

It is said that foods in season contain many of the nutrients necessary for the season. Have you enjoyed seasonal foods this spring? Come to our restaurant and enjoy a variety of dishes using seasonal ingredients.

We offer "Echaletto and Seared Fried Bean Curd in Okaka Soy Sauce / 450 yen (excluding tax)" with a crispy texture and "Ethnic Fried Flat Crab / 590 yen (excluding tax)" with an ethnic flavor that makes drinks go down a treat. Taste the season's ingredients.

 

Toast beer with strawberries?

Strawberry beer (alcoholic)/600 yen (excluding tax)

In addition to our seasonal specialties, we also offer a variety of desserts and drinks. This is "Strawberry Beer", perfect for spring drinking. It is a refreshing beer with a hint of strawberry sweetness. Please try this beer for a toast.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale