Official] All private rooms, Rakuzo Utage Umeda

2020.08.19

Seasonal fresh sashimi is a perfect match with sake.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

How is everyone doing in the middle of August, which will soon turn into September? I am sure many of you spent this summer in a different way than usual.

In such a busy working environment, you may want to refresh yourselves on your way home from work. Please stop by "Rakuzo Utage Umeda" on days when you feel like having a drink.

Our restaurant offers many Japanese dishes made with seafood and mountain vegetables! Today, we would like to introduce a menu that we recommend for a shipporin (a Japanese drink).

Deliberately savor the flavor of the fish on your tongue.

Today's sashimi / 790 yen (excluding tax)

Special five-piece sashimi platter/1,690 yen (excluding tax)

First of all, I would like to introduce sashimi, a classic accompaniment to sake and shochu. When drinking shochu, you may want to eat something in small quantities. In such cases, we recommend an assortment of sashimi that allows you to enjoy a moderate amount. We offer the recommendation of the day and carefully selected fresh fish. We hope you will enjoy our sashimi, which allows you to directly taste the flavor of the fish.

The savory and sweet taste is addictive!

Seared ray fin / 630 yen (excluding tax)

The next dish we will introduce is "Seared Stingray Fin". This is another dish that is often chosen as an accompaniment to sake. The more you chew, the more you will enjoy the unique sweetness and savory flavor of the ray fin.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.