2020.10.14
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
Our restaurant offers recommended menus and courses for each season. Today, we would like to introduce our autumn course which started last month.
Seasonal Taste Course] 10 dishes, all-you-can-drink for 2 hours 4,950 yen (tax included)
Vegetable] egg roll with crab paste, cheese fish cake, wasabi laver and fried lotus root
Japanese Caesar Salad with Colored Vegetables
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried white fish and Aomori scallops
Grilled pork with a special flavor of "Hoba" leaves.
Grilled mackerel and salmon roe with chirashi-sushi
Today's dessert
This course starts with an appetizer using seasonal lotus root and ends with an after-dinner dessert, for a total of 10 dishes. Fish and meat dishes such as "Deep-fried white fish and Aomori scallop with aroma" and "Grilled special pork with magnolia leaves" will also be served! We hope you will enjoy this course that is sure to satisfy your appetite.
We accept reservations for our courses, including the "Taste of the Season Course" introduced today, from 2 persons. It is also available for small drinking parties! Please enjoy the taste of fall with our special all-you-can-drink course. We look forward to your reservations.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.