Official] All private rooms, Rakuzo Utage Umeda

2020.10.28

Limited time offer autumn menu is now available! | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

November will start next week! How is everyone doing? I am sure you have been enjoying various foods in autumn, such as "autumn of appetite" and "autumn taste," but have you enjoyed autumn foods? If you haven't had a chance to enjoy seasonal foods, please come to "Rakuzo Utage Umeda".

Our restaurant offers a recommended menu with seasonal ingredients. There are only a few days left to enjoy our fall recommendations.

Enjoy the crispy and juicy autumn mackerel.

Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)

First, we would like to introduce "Deep-fried fatty mackerel with leek and lemon grated" using autumn mackerel, which is in season in autumn. The crispy fried Tatsuta-age allows you to enjoy the juicy flavor of the fatty autumn mackerel. We recommend this dish as it goes well with sake. We hope you enjoy it.

Seasonal menu recommendations include "Spicy Kalbi Kuppa to finish/750 yen (excluding tax)" and "Nori salt sweet potato sticks/490 yen (excluding tax)".

Seasonal desserts are also available

Sweet Potato Tart / 500 yen (excluding tax)

Next up is the "Sweet Potato Tart," one of our recommended seasonal desserts, which, like our seasonal recommended menu, uses seasonal ingredients. We have also prepared a dessert of "Sweet Potato" which allows you to enjoy the sweet potato with a dusty texture. We hope you will enjoy it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.