blog post

2021.02.10

Take-out" is a strong ally when you are in trouble.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Suddenly, do you all ever use "take-out"? Since last year, many of you have changed your lifestyles and spend more time at home. When you spend more time at home, it is difficult to prepare meals, isn't it? At such times, "take-out" can be a strong ally.

Recently, more and more restaurants are offering "take-out" services, and we also offer "take-out" services.

 

Taste Tottori's local chicken "Daisen-dori" at home!

Oyama chicken skewers.
Daisen Dori Tsukune skewers with cartilage, 3 skewers (tare), 660 yen (tax included)
Daisen Dori Negima Skewer: 5 skewers (with sauce or salt) / 1,045 yen (tax included)
Daisen chicken liver skewers: 5 skewers (with sauce or salt) / 1,045 yen (tax included)

We offer grilled skewers made with Daisen chicken, which we serve as part of our izakaya (Japanese style bar) menu. We hope you will try our Daisen chicken skewers, which are raised in the rich natural environment of the land. It is juicy and a perfect accompaniment to alcoholic beverages.

 

Fried food dishes that make drinks go down a treat

[Fried food]
Deep-fried young chicken (5cans) / 660 yen (tax included)
Deep-fried gizzard and silver skin / 495 yen (tax included)

Next, we will introduce fried dishes that go well with beer and a variety of other alcoholic beverages. We have "Deep-fried Wakadori (young chicken) Tatsuta" which is crispy fried, and "Deep-fried Gizzard with Silver Skin" which has an addictive crunchy texture. We hope you enjoy them.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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