blog post

2021.04.14

We offer take-out perfect for drinking at home! | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Many of you must be busy with the new school year. When you are busy, you may not be able to prepare meals as much as you would like. Take-out is a strong friend in such a situation! Some of you may have changed your lifestyle in the last year and have more opportunities to use take-out.

Rakuzo Utage Umeda also offers take-out, so please take advantage of our take-out service.

 

Perfect for dinner! grilled on a skewer

Have you ever heard of "Daisen-dori"? Daisen-dori is a locally raised chicken from Tottori Prefecture, and is juicy and tasty. We offer "Oyama-dori" skewers on our menu, and they are now available for take-out as well! We offer the "Oyama Dori Tsukune Skewer with Cartilage (with sauce)," the "Oyama Dori Negima Skewer (with sauce or salt)," and the "Oyama Dori Liver Skewer (with sauce or salt).

How about a glass of wine to accompany your evening meal after work? We hope you enjoy it.

 

Family-friendly home drinking set!

For take-out, in addition to individual items, we also offer "Assorted Chicken Dishes (Set for Home Drinking)". This set includes mainly chicken dishes (dashimaki tamago (rolled egg) / liver skewers / negima skewers / fried young chicken tornada / tsukune skewers with cartilage / fried silver skin with gizzard). It is recommended for families to enjoy drinking at home happily, as well as for online drinking parties with family and friends who live far away from you!

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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