blog post

2021.05.28

We have a wide selection of "snacks" that can be easily enjoyed.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Next week will bring the month of June, how is everyone doing? The weather will be warmer from now on, and many of you must be craving cold beer and sake during the warm season. If you feel like going out for a drink after work, please come to "Rakuzo Utage Umeda".

Today, we would like to introduce our recommended menu for those who want to enjoy light "snacks" while drinking alcohol.

 

Please take the time to savor the flavor of the ingredients.

Special five-piece sashimi platter / 1,859 yen (tax included)

First, we would like to introduce our best-selling menu item, the "Special Five-Piece Sashimi Platter. The sashimi is prepared in different ways to bring out the best flavor of the ingredients and arranged in a way that makes them look beautiful. Please enjoy it with sake.

Seared ray fins / 693 yen (tax included)

Next, we will introduce the "Seared Stingray Fin", whose savory aroma lingers in the mouth. The more you bite into it, the more the flavor of the ray fin will fill your mouth. It is recommended as an accompaniment to a quiet drink. We hope you enjoy it.

 

If you want to get your nutritional needs met while drinking

Avocado sashimi with wasabi seaweed / 649 yen (tax included)

Lastly, we introduce "Avocado Sashimi with Seaweed and Wasabi" using avocado, which has been certified by Guinness World Records as a fruit with high nutritional value. Please enjoy the avocado's delicious flavor and rich, creamy texture.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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