blog post

2021.08.18

We offer take-out of skewers, garlic rice, etc! | Umeda - Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

It is now the second half of August, how is everyone doing? I am sure that many of you have children at home during summer vacation. Some of you may be enjoying dinner parties or drinking parties at home, but if you want to enjoy the taste of a restaurant, please use the take-out service at "Rakuzo Utage Umeda".

Today, we would like to introduce a few items from our take-out menu.

 

Enjoy the mouth-watering skewers!

Skewers.

Daisen Dori Tsukune skewers with cartilage, 3 skewers (tare), 660 yen (tax included)
Daisen Dori Negima Skewer: 5 skewers (with sauce or salt) / 1,045 yen (tax included)
Daisen chicken liver skewers: 5 skewers (with sauce or salt) / 1,045 yen (tax included)

Our restaurant offers skewers made with Tottori's local chicken, "Daisen-dori". You can also enjoy the above skewers at take-out. We hope you will enjoy the delicious taste of the mouth-watering "Daisen-dori" at home. This menu is the perfect accompaniment to alcoholic beverages.

 

If you're hungry, rice is the way to go!

Garlic rice with young chicken / 660 yen (tax included)

When you are hungry, you need rice! If so, try the "Garlic Rice with Young Chicken". The aroma of garlic stimulates the appetite and makes the dish more appetizing. It is also recommended as a dish to finish off your meal.

Today we have introduced a part of our take-out menu, and you can see the contents from the "Take-out" section of our official website.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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